1. http://www.health.harvard.edu/article.cfm?id=48; accessed on 27 November, 2002
Description: “Glycemic Load, Diet, and Health” from The Harvard Women’s Health Watch is a useful article about the glycemic index and the glycemic load. It also feature a food guide pyramid based on the GI theory.
2. http://www.gifoundation.com; accessed on 28 November 2002
Description: The Glycemic Index Foundation of South Africa has a comprehensive GI site which includes information about GI and its implications in diet, sports and diabetes management. It also contains recipes, food list and bibliography.
3. http://www.glycemicindex.com; accessed on 28 November 2002
Description: The Glycemic Index On-line, the University of Sydney’s GI Website, is a comprehensive and authoritative guide to the glycemic index. Her site, Dr. Jennie Brand-Miller, is the key Internet resource on GI.
4. http://www.tanidesign.co.uk/; accessed on 28 November 2002
Description: It contains databases of GI of food for palm devices. 5. http://www.sciencenews.org/20000408/bob2.asp; accessed on 28 November 2002
Description: J. Raloff has wrote a comprehensive article on “The New GI Tracts” in the April 8, 2000, issue of Science News. Glycaemic index is mentioned on the article.
6. http://www.fao.org/docrep/w8079e/w8079e00.htm; accessed on 28 November 2002
Description: The most scientific background on the glycaemic index on the Web is “Carbohydrates in Human Nutrition; Interim Report of a Joint FAO/WHO Expert Consultation, Rome, Italy, 14 to 18 April 1997.” This report by an international committee of carbohydrate experts assembled by the United Nations reports on the current scientific knowledge of carbohydrates, which turns out to be much more complex than a layman like myself has ever dreamed possible. It also contains a valuable section on the glycaemic index itself, “The Role of the Glycaemic Index in Food Choice.”
7. http://www.montignac.com/en/gindex.html; accessed on 28 November 2002
Description: The Montignac Universal Web site has a short “Glycaemic Index Table” based on glucose = 100
8. http://www.diabetesnet.com/diabetes_food_diet/glycemic_index.php; accessed on 28 November 2002
Description: “The Glycemic Index; How quickly do foods raise your blood sugar?” is an attractively presented page on the Diabetes Mall
9. http://www.mendosa.com/gifactor.htm ; accessed on 28 November 2002
Description: A review of the concept glycaemic index by a medical writer/consultant. 10. http://www.londondiabetes.com/articles/en/101 ; accessed on 26th March 2003
Description: Introducing the concept of glycaemic index